We walked the couple of blocks from our hostal to the end of our street at 7.30am to board our luxury train for the 10 hour trip to Cusco. The Andean Explorer is run by the same company that owns the Orient Express so we were looking to forward to being waited on while enjoying the scenery. The train was very luxurious, highly polished timber and brass fittings, huge wing backed chairs and a four person table just for the two of us.
Lunch was an hour long silver service three course meal which made the whole experience very incongruous with the passing landscape. Not long after lunch we arrived at La Raya, the highest point of the journey at 4319m and the only spot that we were allowed to leave the train, where there was a small market with a heavy sales push at elevated prices (get it?).
The train had a great viewing carriage at the back, though it did get quite busy at times, as well as a bar carriage, and entertainment during the day. There was indigenous music and dancers (I think I've had enough of El Condor Paso to last me a lifetime), as well as a lesson in how to make a pisco sour, a drink we have come across repeatedly through South America.
When we finally pulled into Cusco it was getting dark, and we were almost run over in the car park while trying to find a taxi, it seems that 95% of the people on the train were part of organised tours and had transport waiting for them, the train staff didn't seem to consider that there were solo travellers on board who had to find their own way to their ultimate destination!
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